The Technical Archive
Welcome to the Miele Naturale research archive. A comprehensive compendium of our scientific insights and gastronomic explorations into the intricate world of bees.
Honey Enzymes: Diastase in Raw Honey
What is the diastase index? A biochemical guide to the enzymes in raw honey to recognise an intact, unpasteurised, and ultra-premium product.
Melissopalynology for Identifying Lazio's Pollen
Discover melissopalynology, the science of studying pollen grains to intimately understand the honey of Lazio.
Sensory Analysis: The Aroma Wheel and Pfund Scale
Discover how to utilise the Aroma Wheel and decode the colour of honey using the Pfund Scale.